Understanding Food Workshop investigates the problem of “gastro-anomy”—a state of normlessness that leaves us without guidance on how to eat. It seeks to place food back into the structures of meaning that help us to choose what we eat, while seeking to restore the health of the individual, community, and planet. The workshop will pair discussion with a cooking lab, using seasonal ingredients fresh from the Stone Barns Center for Food and Agriculture.
Date: Thursday, February 8th
Time: 6.30 pm – 8.30 pm
Location: MakerSpace, 6 Metrotech Center
Come join us and learn about how what we eat impacts our health, our community and our planet!
RSVP: bit.ly/understandingfood
Note : There will be a $10 deposit fee which will be refunded on attending the event.
