How we improved food transparency in one day

Have you ever doubted your food? Have you ever questioned whether the organic tomato that you bought in the grocery store is actually organic? And what does organic mean after all? According to a Canadian study, more than 45% of all organic vegetables contain pesticides and 1.8% violated Canada’s maximum allowable limits for the presence of pesticides – for non-organic produce. Food + Future, a Boston-based organization, mixes data, science, art, design and technology with…
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